HOP ACIDS INHIBIT BACTERIA GROWTH

Hops have a long history of use as a natural preservative in beer. A little known benefit, however, is that hops also contain high concentrations of unique “alpha” and “beta” acids that can inhibit the growth of Gram-positive bacteria at surprisingly low concentrations. To that end, Hopsteiner produces a variety of natural and modified food grade hop products which can very effectively and economically inhibit bacteria growth in a wide variety of applications including food, spirits, fuel ethanol, yeast and process streams (to name just a few).

Antibacterial Hop Products

PRODUCTSpecsSafety Data
Alpha Bio
Beta Bio 10%
Beta Bio 45%
Hexa-Iso-Extract
Tetra-Iso-Extract
Hopsteiner makes a series of innovative and proprietary hop products from CO2 hop extract for a wide range of uses outside of brewing.
Hopsteiner

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ANTIOXIDANT PRODUCTS >