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EXTRACT










 

 

CO2 Extract

Hopsteiner CO2 Extract provides improvements to beer quality by reducing the levels of tannins and polyphenols in the beer. These improvements are evident when traditional hopping is replaced by Hopsteinera CO2 Extract.


Use of Hopsteiner CO2 Extract can lead to measurable improvements in flavor stability and physical aspects of beer quality such as haze formation and beer foam retention.

Hopsteiner CO2 Extract is produced to strict processing specifications. Hopsteiner CO2 Extract is inspected and accepted under our ISO-9002 quality assurance program.

For further information or assistance regarding the entire family of Hopsteiner Quality Hop Products email us at sales@hopsteiner.com

 

 


 

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