CO2 Extract

General formula to calculate the dosing rates for Hopsteiner Extracts


Kg of Hop Product =

 

(BU of Hop Product) ( HL Finished Beer) / (Concentration) (Utilization) (10,000)

Utilization of
Hop Products

Concentration of
Hop Products

CO2 Extract

0.30

CO2 Extract

1.0

Tetra
Iso-Extract

0.60

Tetra
ISO-Extract

0.10

Reduced
ISO-Extract

0.70

Reduced
ISO-Extract

0.35

ISO-Extract

0.85

ISO-Extract

0.30

Raw Hops

0.25

Raw Hops

0.02
to 0.15

For conversion to barrel use: 1 Barrel = 1.17HL

 


 

United States

Germany

China

United Kingdom


This site maintained by Devang Mehta