| 
3. Alpha Acid Values
3.1
Hopsteiner Laboratory Values
| Alpha
Content in % |
| Aroma
Varieties |
2000 |
2001 |
2002 |
2003 |
| Hersbrucker |
4.3 |
2.6 |
2.8
|
1.9 |
| Perle |
7.7 |
6.8 |
8.0 |
3.5 |
| Tradition |
6.6 |
6.0 |
6.8
|
3.7 |
| Select |
5.7 |
4.3 |
5.4
|
2.8 |
| Tettnang |
4.4 |
4.2 |
4.2
|
2.7 |
| Spalt |
4.1 |
4.5 |
4.5
|
2.7 |
| Saaz |
3.4 |
3.4 |
2.8
|
2.5 |
| Super
Steirer (Aurora) |
8.5 |
8.0 |
8.0
|
5.5 |
| Steirer
Golding |
5.0 |
4.7 |
4.5
|
3.0 |
| Willamette |
4.5 |
4.4 |
4.3
|
4.0 |
| Bitter
Varieties |
2000 |
2001 |
2002 |
2003 |
| Northern
Brewer |
9.3 |
8.6 |
9.0
|
5.5 |
| Brewers
Gold |
7.0 |
6.0 |
7.0
|
4.7 |
| Magnum |
13.5 |
13.0 |
13.5
|
10.5 |
| Taurus |
14.5 |
14.8 |
15.0
|
10.5 |
| Target |
11.7 |
11.4 |
10.5
|
8.5 |
| US
Galena |
13.0 |
12.5 |
12.3
|
12.4 |
| US
Nugget |
13.5 |
13.0 |
13.5
|
13.0 |
| US
Cluster |
7.7 |
7.4 |
7.0
|
7.1 |
| US
Super High Alpha |
15.3 |
15.1 |
15.1
|
15.1 |
| Pride
of Ringwood |
11.0 |
10.0 |
10.2
|
10.0 |
|
|
|
|
|
|
