INNOVATIVE HOP PRODUCTS DESIGNED FOR BREWING AND BEYOND

Most people associate hops solely with beer. Indeed, over the past few centuries, that has been their primary use. In recent years, however, new applications for hops have emerged. We participate in this market segment with a variety of innovative hop products.

Our hop extracts are made from hops via carbon dioxide (CO2) or ethanol solvent processes. Extracts retain the hop’s α-acids, β-acids, essential oils, aroma and bittering characteristics. Hop extracts are highly-concentrated hop products that provide convenience, efficiency, stability, consistency and flexibility to brewers.

Hopsteiner’s Hop Extracts also possess certain antibacterial and antioxidant properties. These special hop products can be used as processing aids for industrial fermentation, as natural aromas in foods, as animal feed, and as antioxidants in cosmetics. (Did you know? Hops have been recognized as a beneficial plant in medicine for centuries.)

DID YOU KNOW?

 
  • 120 MG OF HOP EXTRACT WITH 500 MG VALERIAN EXTRACT MAY HELP IMPROVE SLEEP120MG OF HOP EXTRACT WITH 500 MG VALERIAN EXTRACT MAY HELP IMPROVE SLEEP
  • 350 - ACTIVE RECEPTORS IN THE BRAIN FOR SMELL, YET WE ONLY HAVE 4 FOR SIGHT350ACTIVE RECEPTORS IN THE BRAIN FOR SMELL, YET WE ONLY HAVE 4 FOR SIGHT
  • THE YEAR JOURNAL OF AGRICULTURAL & FOOD CHEMISTRY LISTS HOPS AS ANTIOXIDANT2000THE YEAR JOURNAL OF AGRICULTURAL & FOOD CHEMISTRY LISTS HOPS AS ANTIOXIDANT
  • 2005 - YEAR THAT JOURNAL OF MOLECULAR NUTRITION LISTS HOPS AS AN ANTI-INFECTIVE2005YEAR THAT JOURNAL OF MOLECULAR NUTRITION LISTS HOPS AS AN ANTI-INFECTIVE

Brewing Products

Antibacterial

Antioxidants

Phytopharmaceuticals

GLOBAL SALES TEAM

  FIND YOUR HOPSTEINER SALES PERSON BY WORLD REGION
All of the bitter and aroma substances originally in the hops are present in the same variety-specific proportions in the extracts.

HOP FOTOGRAPHY >

A HOP VARIETY FOR EVERY AROMA & FLAVOR

  SORT HOPS BY > WORLD REGION > ALPHA % > AROMA > DUAL-PURPOSE > EXPERIMENTALS