Short duration and moderate elevated temperatures isomerize nearly all of the alpha-acids. The vacuum sealed pouches retain all of the brewing aromas and flavors.

Hopsteiner Isomerized Pellets allow later hop additions and excellent brewing utilization of the alpha-acids not usually converted with typical aroma hop late kettle addition.

Stability
Hopsteiner Isomerized Hop Pellets have excellent stability. Iso-alpha-acids are more stable than alpha-acids. Since virtually all the alpha-acids have been converted to ISO-alpha-acids Hopsteiner Isomerized Pellets offer the best stability of any hop pellet.

Utilization
Greater than 60%
10 x 44lb. (20 Kg) Cartons

Advantages

Advantages of regular pellets, plus:
	Excellent utilization of alpha- acids even with very late hop additions
	Improved stability
	Excellent storage characteristics
	Shorter kettle boil possible
	Reduced trub volume
	Even late aroma hop additions provide full bittered potential
	Increased stability of aroma

Best Before Date
(in years from Production Date)
3 years