Extract

Iso-Extract

General formula to calculate the dosing rates for Hopsteiner Extracts


 

Kg of Hop Product =
(BU of Hop Product) ( HL Finished Beer) / (Concentration) (Utilization) (10,000)

Utilization of
Hop Products

Concentration of
Hop Products

CO2 Extract

0.30

CO2 Extract

1.0

Tetra
Iso-Extract

0.60

Tetra
ISO-Extract

0.10

Reduced
Iso-Extract
0.70 Reduced
Iso-Extract
0.35
Iso-Extract 0.85 Iso-Extract 0.30
Raw Hops 0.25 Raw Hops 0.02 to 0.15
For conversion to barrel use: 1 Barrel = 1.17HL

 

 


 

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