Note that it is important to dissolve any precipitated material in the extract before making the addition. Also, to maintain solubility in the pipelines, Hopsteiner Reduced ISO-Extract needs to be injected as a heated solution, preferably at 140OF (600C). (Hopsteiner Reduced ISO-Extract can be held for several days at this temperature without any loss of brewing potential).

Alternatively, Hopsteiner Reduced ISO-Extract can be added directly to the kettle. Such addition is commonly used to prevent excessive foam generation during the boil or when the anti-microbial properties of reduced iso-acids are desired to protect the wort from infections during the fermentation and storage.

Hopsteiner Reduced ISO-Extract is produced, inspected, and accepted under our ISO-9002 quality assurance program.

For further information or assistance regarding the entire family of Hopsteiner Quality Hop Products email us at sales@hopsteiner.com