Extract











 

 

Reduced Iso-Extract
35%

General formula to calculate the dosing rates for Hopsteiner Extracts


Kg of Hop Product =
(BU of Hop Product) ( HL Finished Beer) /
(Concentration) (Utilization) (10,000)

Utilization of
Hop Products

Concentration
of Hop Products

CO2 Extract

0.30

CO2 Extract

1.0
Tetra ISO-Extract 0.60 Tetra ISO-Extract 0.10
Reduced ISO-Extract 0.70 Reduced ISO-Extract 0.35
ISO-Extract 0.85 ISO-Extract 0.30
Raw Hops 0.25 Raw Hops 0.02 to 0.15
For conversion to barrel use: 1 Barrel = 1.17HL

 


 

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