Hopsteiner Blog

New! Trident Specialized Hop Blend

New! Trident Specialized Hop Blend

Unleash a tidal wave of flavor! Introducing Trident™, a specialized hop blend from Hopsteiner. The 2019 Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties. Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized […]

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HopFlow: What Brewers Should Know

The demand for an easy-flowing CO2-Extract which flows well enough to be dosed at low temperatures has now been met with the creation of HopFlow. HopFlow is a user-friendly form of C02-Extract that contains all α-acids and essential oils. HopFlow is especially noteworthy for having been stripped of all vegetative matter, which means there is […]

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Top Beer Hops and Hop Growing Trends

At Hopsteiner, we take great pride in the community and culture that our business creates. We are happy to bring people together and expand the beers poured around the world – all with high-quality beer hops, sustainable hop growing practices, and a great team to make it all happen. Here’s What’s Hoppin’ This Season in […]

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Dry-Hopping Made Simple

Dry-Hopping Made Simple

Hop grower and supplier, Hopsteiner, has partnered with brewing equipment manufacturer, BrauKon, to create an entirely new product designed for dry-hopping beer. The product – called BrauKon HopSteiner – was conceived in late 2018 as a means to increase beer yields without picking up oxygen absorption.

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Yeah...you can put beer in that.

Cooking with Craft Beer

We came up with a twelve pack recipe list that is sure to help add a little extra holiday cheer in your meal prep this season. Cooking with craft beer not only adds complexity and character, but helps boost the depth of flavors already present in your dishes. And, believe it or not, it also […]

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The Hidden Secrets of the NEIPA

The Hidden Secrets of the NEIPA

The New England IPA (NEIPA) or Hazy IPA is a unique beer style that continues to climb in popularity. More and more breweries are starting to emulate the phenomenon known as the “haze craze,” giving way to opaque, cloudy glasses with intense tropical fruit notes.

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