Hop Variety Data Sheet
Aramis
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Sweet, spicy notes, with hints of citrus and herbs |
| Genetic Origin |
|---|
| Aramis is the product of a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). |
| Agronomic Aspects | |
|---|---|
| Growing |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 6.5 - 8.5 |
| Beta-Acid % | 3.5 - 5.5 |
| Co-Humulone % rel. | 21 - 28 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.2 - 1.6 |
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