Hop Variety Data Sheet

Azacca

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
mango; papaya; orange, grapefruit, lemon
Genetic Origin
Toyomidori x ADHA 94/95, released in 2013
Agronomic Aspects
Growing
Yield (kg/ha) 2,400 - 2,700
Maturity Medium to Late
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 14.0 - 16.0
Beta-Acid % 4.0 - 5.0
Co-Humulone % rel. 38 - 45
Aroma Components
Total Oils (ml/100g) 1.6 - 2.5
Beta-Caryophyllene: Humulene 0.60 - 0.70



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Last Changed: 05/31/2023