Hop Variety Data Sheet
Azacca
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Aroma Specification |
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mango; papaya; orange, grapefruit, lemon |
Genetic Origin |
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Toyomidori x ADHA 94/95, released in 2013 |
Agronomic Aspects | |
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Growing | |
Yield (kg/ha) | 2,400 - 2,700 |
Maturity | Medium to Late |
Main Growing Country | USA |
Chemical Ingredients | |
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Bitter Components | |
Alpha-Acid % | 14.0 - 16.0 |
Beta-Acid % | 4.0 - 5.0 |
Co-Humulone % rel. | 38 - 45 |
Aroma Components | |
Total Oils (ml/100g) | 1.6 - 2.5 |
Beta-Caryophyllene: Humulene | 0.60 - 0.70 |
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