Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| spicy, floral, dried fruit, ripe fruit |
| Genetic Origin |
| Dwarf variety recently developed at Wye Hops Ltd. by Peter Darby. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,350 - 1,650 |
| Maturity |
Medium Early |
| Main Growing Country |
UK |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
8.0 - 9.0 |
| Beta-Acid % |
3.5 - 3.7 |
| Co-Humulone % rel. |
25 - 27 |
| Hard Resins : Alpha-Acid |
0.34 - 0.35 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.3 - 0.5 |
| Aroma Components |
| Total Oils (ml/100g) |
1.4 - 1.6 |
| Beta-Caryophyllene: Humulene |
0.80 |
| Farnesene % of total Oil |
4.00 - 6.00 |
| Linalool % of total Oil |
0.2 - 0.4 |
| Linalool: Alpha-Acid |
0.03 - 0.04 |
Cones on the BineHop Photos
HOPS HOTLINE
01992 572331
