Hop Variety Data Sheet
Bramling Cross
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| grapefruit, vanilla, gooseberry |
| Genetic Origin |
|---|
| Bred at Wye in the 1920's from a Bramling (a traditional Golding variety) and a male seedling of the Manitoban wild hop. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,700 - 1,900 |
| Maturity | Early |
| Main Growing Country | UK |
| Resistance against Diseases | |
| Wilt diseases | Tolerant |
| Downy mildew | Susceptible |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 5.0 - 7.0 |
| Beta-Acid % | 2.0 - 3.5 |
| Co-Humulone % rel. | 33 - 35 |
| Hard Resins : Alpha-Acid | 0.28 - 0.44 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.1 - 0.2 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.7 - 1.0 |
| Beta-Caryophyllene: Humulene | 0.50 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Hop Alternatives |
|---|
| Brewhouse |
| Whitbread Golding |
| Dry Hopping |
| Whitbread Golding |
Cones on the Bine
Hop Photos
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