Hop Variety Data Sheet
Bravo Hopsteiner Experimental Hop #01046
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| orange, candied lime, fruity, floral |
| Genetic Origin |
|---|
| Zeus x (98004 x USDA 19058m). |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 3,000 - 3,500 |
| Yield (lbs/acre) | 2,700 - 3,150 |
| Maturity | Very Late |
| Main Growing Country | USA |
| Acreage (ha) | 255 |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 14.0 - 17.0 |
| Beta-Acid % | 3.0 - 5.0 |
| Co-Humulone % rel. | 29 - 34 |
| Hard Resins : Alpha-Acid | 0.14 - 0.24 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.8 - 1.0 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.6 - 2.4 |
| Beta-Caryophyllene: Humulene | 0.58 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.2 - 0.3 |
| Linalool: Alpha-Acid | 0.01 - 0.02 |
| Hop Alternatives |
|---|
| Brewhouse |
| Zeus, US Magnum, Nugget |
| Dry Hopping |
| Chinook, Centennial |
Cones on the Bine
Hop Photos
| Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied lime and sweet fruit notes emerge when used as a late hop or dry hop addition. Bravo is "the bittering hop of choice" among many brewers. Hop Highlights: 14—17% Alpha 3—5% Beta High Geraniol Pleasant Bitterness |
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