Hop Variety Data Sheet
Fuggle
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| mild, grassy, mint, earthy |
| Genetic Origin |
|---|
| Seedling selected in 1875 in England. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,200 - 1,400 |
| Yield (lbs/acre) | 1,100 - 1,200 |
| Maturity | Early |
| Main Growing Country | UK |
| Acreage (ha) | 42 |
| Resistance against Diseases | |
| Wilt diseases | Susceptible |
| Downy mildew | Tolerant |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 3.0 - 6.0 |
| Beta-Acid % | 2.0 - 3.0 |
| Co-Humulone % rel. | 30 - 33 |
| Hard Resins : Alpha-Acid | 0.35 - 0.53 |
| Polyphenoles | |
| Total Polyphenoles | 2.6 |
| Xanthohumol (EBC 7.7) | 0.1 - 0.3 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.7 - 1.2 |
| Beta-Caryophyllene: Humulene | 0.30 |
| Farnesene % of total Oil | 5.00 - 6.00 |
| Hop Alternatives |
|---|
| Brewhouse |
| Styrian Golding (Celeia), Willamette |
| Dry Hopping |
| Progress, Sovereign |
Cones on the Bine
Hop Photos
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