Hop Variety Data Sheet

Marynka

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
aniseed, grapefruit, lemon
Genetic Origin
Polish breeding.
Agronomic Aspects
Growing
Yield (kg/ha) 2,200 - 2,500
Maturity Medium Early
Main Growing Country Poland
Chemical Ingredients
Bitter Components
Alpha-Acid % 9.0 - 12.0
Beta-Acid % 10.0 - 13.0
Co-Humulone % rel. 26 - 33
Hard Resins : Alpha-Acid 0.27 - 0.60
Polyphenoles
Total Polyphenoles 4.7
Aroma Components
Total Oils (ml/100g) 1.6 - 2.2
Beta-Caryophyllene: Humulene 0.40 - 0.50
Farnesene % of total Oil 1.50 - 2.60
Linalool % of total Oil 0.1 - 0.5

Cones on the Bine
Hop Photos




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Last Changed: 01/09/2020