Hop Variety Data Sheet
Mount Hood
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| floral, herbal, tarragon, honey |
| Genetic Origin |
|---|
| A triploid seedling of the German Hallertauer variety; daughter of Hallertauer Mittelfrueh and sister to Liberty. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,700 - 2,200 |
| Maturity | Medium Early |
| Main Growing Country | USA |
| Acreage (ha) | 166 |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 4.0 - 8.0 |
| Beta-Acid % | 4.0 - 7.5 |
| Co-Humulone % rel. | 22 - 23 |
| Hard Resins : Alpha-Acid | 0.28 - 0.64 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.1 - 0.3 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.0 - 1.7 |
| Beta-Caryophyllene: Humulene | 0.46 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.5 - 0.7 |
| Linalool: Alpha-Acid | 0.09 - 0.13 |
| Hop Alternatives |
|---|
| Brewhouse |
| Hallertauer Mittelfrueh, Crystal |
| Dry Hopping |
| Hallertauer Mittelfrueh, Crystal |
Cones on the Bine
Hop Photos
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