Hop Variety Data Sheet
Premiant
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| fruity, lemon, lavender |
| Genetic Origin |
|---|
| Released in the Czech Republic in 1996, descendant of the variety Northern Brewer. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,000 - 2,300 |
| Maturity | Medium Early |
| Main Growing Country | Czech Republic |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 8.0 - 12.5 |
| Beta-Acid % | 4.5 - 8.0 |
| Co-Humulone % rel. | 22 - 23 |
| Hard Resins : Alpha-Acid | 0.29 - 0.32 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.1 - 1.8 |
| Beta-Caryophyllene: Humulene | 0.28 - 0.30 |
| Farnesene % of total Oil | 1.00 - 1.50 |
| Linalool % of total Oil | 0.1 - 0.7 |
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