Hop Variety Data Sheet
Riwaka
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Passion fruit, citrus, grapefruit |
| Genetic Origin |
|---|
| Released in 1997 by New Zealand's Plant & Food Hop Research Centre |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Maturity | Early |
| Main Growing Country | New Zealand |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 4.5 - 6.5 |
| Beta-Acid % | 4.0 - 5.0 |
| Co-Humulone % rel. | 30 - 34 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.0 - 1.5 |
| Linalool % of total Oil | 0.0 - 1.0 |
| An intense fruit forward hop that delivers breathtaking citrus characteristics |
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