Hop Variety Data Sheet

Solero Experimental #243/42

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Tropical fruits, mango, passion fruit
Genetic Origin
Cascade x Hopsteiner male
Agronomic Aspects
Growing
Yield (kg/ha) 2,800 - 3,300
Maturity Late
Main Growing Country Germany
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 9.0 - 10.0
Beta-Acid % 5.0 - 6.0
Co-Humulone % rel. 45 - 55
Hard Resins : Alpha-Acid 1.20 - 1.40
Polyphenoles
Total Polyphenoles 5.0 - 6.0
Xanthohumol (EBC 7.7) 0.7 - 0.8
Aroma Components
Total Oils (ml/100g) 1.5 - 2.0
Beta-Caryophyllene: Humulene 0.80 - 0.90
Linalool % of total Oil 0.2 - 0.5
Linalool: Alpha-Acid 0.03 - 0.05



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Last Changed: 01/31/2024