Aroma Evaluation

Aroma Specification
fruity, pear, sweet

Genetic Origin
Dwarf variety recently developedat Wye Hops Ltd. by Peter Darby; noticeable for ist very high ratio of cones to leaf at harvest.

Agronomic Aspects
Growing
Yield (kg/ha)	1,500 - 1,750
Maturity	Medium to Late
Main Growing Country	UK
Resistance against Diseases
Downy mildew	Tolerant
Powdery mildew	Tolerant

Chemical Ingredients
Bitter Components
Alpha-Acid %	5.0 - 6.0
Beta-Acid %	2.2 - 2.4
Co-Humulone % rel.	27 - 29
Hard Resins : Alpha-Acid	0.33 - 0.59
Polyphenoles
Xanthohumol (EBC 7.7)	0.2 - 0.4
Aroma Components
Total Oils (ml/100g)	0.6 - 0.8
Beta-Caryophyllene: Humulene	0.40
Farnesene % of total Oil	3.40 - 3.80
Linalool % of total Oil	0.4 - 0.7
Linalool: Alpha-Acid	0.08 - 0.12