Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| grapefruit, citrusy, herbal |
| Genetic Origin |
| Major aroma hop of the Alsace area of France. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,500 - 2,000 |
| Maturity |
Late |
| Main Growing Country |
France |
| Resistance against Diseases |
| Wilt diseases |
Tolerant |
| Downy mildew |
Susceptible |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
3.0 - 5.0 |
| Beta-Acid % |
3.0 - 5.5 |
| Co-Humulone % rel. |
20 - 25 |
| Polyphenoles |
| Total Polyphenoles |
3.7 |
| Xanthohumol (EBC 7.7) |
0.1 - 0.2 |
| Aroma Components |
| Total Oils (ml/100g) |
0.6 - 0.8 |
| Beta-Caryophyllene: Humulene |
0.40 |
| Farnesene % of total Oil |
0.00 - 1.00 |
| Linalool % of total Oil |
0.5 - 0.6 |
| Linalool: Alpha-Acid |
0.12 - 0.17 |
Cones on the BineHop Photos
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01992 572331
