Hop Variety Data Sheet
Tahoma
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| lemon, citrus, orange, spicy |
| Genetic Origin |
|---|
| Tahoma was released in 2013 by the USDA and Washington State University as a daughter of Glacier |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,000 - 2,200 |
| Yield (lbs/acre) | 1,750 - 1,950 |
| Main Growing Country | USA |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 7.0 - 8.5 |
| Beta-Acid % | 8.5 - 9.5 |
| Co-Humulone % rel. | 15 - 17 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.0 - 2.0 |
| Beta-Caryophyllene: Humulene | 0.30 - 0.35 |
| Farnesene % of total Oil | 0.00 - 1.00 |
HOPS HOTLINE
01992 572331
01992 572331