Hop Variety Data Sheet

US Magnum

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
fruity, apple, pepper
Genetic Origin
German root stock imported to the US.
Agronomic Aspects
Growing
Yield (kg/ha) 1,700 - 2,100
Maturity Late
Main Growing Country USA
Acreage (ha) 255
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Resistant
Powdery mildew Susceptible
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 11.0 - 16.0
Beta-Acid % 5.0 - 7.0
Co-Humulone % rel. 21 - 29
Hard Resins : Alpha-Acid 0.11 - 0.29
Polyphenoles
Total Polyphenoles 2.6
Xanthohumol (EBC 7.7) 0.4 - 0.5
Aroma Components
Total Oils (ml/100g) 1.9 - 2.8
Beta-Caryophyllene: Humulene 0.20 - 0.30
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.2 - 0.3
Linalool: Alpha-Acid 0.01 - 0.02
Hop Alternatives
Brewhouse
Hallertauer Taurus, Herkules
Dry Hopping
Hallertauer Taurus, Herkules



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Last Changed: 03/19/2019