UPCOMING PRESENTATIONS:

 

06/04 Studies on New England IPAs 

Thursday, July 30th
Time: 10:30 (CET)
Topic: The awesome dry-hopping potential of EUREKA!
Speaker: Dr. Christina Schmidt
Content:

Looking for awesome hop aroma in dry-hopped beers, the dry hopping potential of the new Hopsteiner hop variety Eureka! was investigated using brewing trials. The focus was on time-dependent transfer of selected hop-derived aroma and bitter compounds into beer.

All of you who use the term eureka to express the triumph on a discovery or to demonstrate the solution of a problem, might be curious to know about the dry hopping potential of Eureka!.

Presentation language: english
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After registration you will receive a reservation confirmation.

06/18 NEIPA: Typical Composition on Hop Bitter and Aroma Compounds

Thursday, September 3rd
Time: 10:30 (CET)
Topic: Akoya, Solero and what else?
Referent: Dr. Alexander Feiner
Content:

The Hopsteiner breeding program was established in the USA in the late 1990s to develop resistant and high-yielding alpha varieties. In 2012 the research program was expanded at the Mainburg site as a logical step to breed high-performance varieties specifically for European hop cultivation. With Akoya and Solero, the first two varieties were published and officially introduced into cultivation at the end of 2019.

Learn more about these two varieties and the background of the research program at Hopsteiner in this webinar. 

Presentation language: english
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After registration you will receive a reservation confirmation.

06/25 The Application of Hop Oils at Beer Production

Thursday, October 1st
Time: 10:30 (CET)
Topic: Hop flavour in beer - stability over the shelf life
Speaker: Frank Peifer
Content:

Hop-flavoured beers often show very significant changes in their aroma during aging. These changes are described by means of practical examples, as well as possible measures for improving aroma stability.

Presentation language: english
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07/02 A Solution to Reduce Beer Losses at Dry Hopping

Thursday, November 5th
Time: 10:30 (CET)
Topic: Guidelines for hop buying
Speaker: Joachim Gehde
Content:

Based on our “Guidelines for Hop Buying 2020”, which will be published after harvest we want to present you our view on the hop market. How was the crop? How does the variety structure develop? Which developments do we expect? And most important this year will be the discussion of how does Cvovid 19 situation impact demand and further market development.

Presentation language: english
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07/09 How to Analyse Dry Hopped Beers?

Thursday, December 3rd
Time: 10:30 (CET)
Topic: Hopping regimes for various beer stiles
Speaker: Mathis Geserer
Content:

Every beer style confronts the brewer with specific requirements. This often affects the hopping regime.
One may find diverse beer styles in numerous nuances, ranging from Pilsner variatons with a strong bitterness and a fine hop bouquet to heavily dry hopped hazy IPAs with intense hop aroma and a very decent bitter profile.
This presentation provides a guideline to find the proper hopping regime to match the beer style and may serve as an inspiration to create new recipes.

Presentation language: english
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07/16 Hops Beyond Beer – Products and Their Use 

Thursday, July 16th
Time: 10:30 (CET)
Topic: Hops Beyond Beer – Products and Their Use 
Speaker: Frank Peifer
Content: There is more than beer, where hops and hop products can be used for. At least since the 12th century people are familiar with the healthy aspects of hops. Today, modern science clearly shows the anti-microbiological and antioxidative effects from certain hop compounds. Beside health and preventive applications, we see multiple options regarding hop bitter- and aroma compounds in the food and beverage industry. Lots of creative product applications were released recently and there is still room for new creations - even beyond beer!

Presentation language: english
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After registration you will receive a reservation confirmation.
We are looking forward to welcoming you
Hopsteiner

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