Hop Variety Data Sheet

Admiral

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
fruity, tea, citrusy
Genetic Origin
Bred at Wye College to complement Target. Released in the late nineties and still growing in acreage, it promises eventually to yield higher than Target.
Agronomic Aspects
Growing
Yield (kg/ha) 1,000 - 1,200
Maturity Medium Early
Main Growing Country UK
Resistance against Diseases
Wilt diseases Susceptible
Downy mildew Resistant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 11.0 - 15.0
Beta-Acid % 5.0 - 6.0
Co-Humulone % rel. 42 - 44
Hard Resins : Alpha-Acid 0.42 - 0.52
Polyphenoles
Xanthohumol (EBC 7.7) 0.7 - 0.8
Aroma Components
Total Oils (ml/100g) 1.0 - 1.7
Beta-Caryophyllene: Humulene 0.30
Farnesene % of total Oil 1.00 - 2.00
Hop Alternatives
Brewhouse
Challenger, Northdown, Target
Dry Hopping
Challenger, Northdown, Target



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Last Changed: 01/09/2020