Hop Variety Data Sheet

Aramis

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Sweet, spicy notes, with hints of citrus and herbs
Genetic Origin
Aramis is the product of a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety).
Agronomic Aspects
Growing
Chemical Ingredients
Bitter Components
Alpha-Acid % 6.5 - 8.5
Beta-Acid % 3.5 - 5.5
Co-Humulone % rel. 21 - 28
Aroma Components
Total Oils (ml/100g) 1.2 - 1.6



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Last Changed: 01/09/2020