Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| floral, hoppy, pine, lime |
| Genetic Origin |
| A cross between Northern Brewer and a wild hop. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,600 - 2,400 |
| Maturity |
Medium to Late |
| Main Growing Country |
Slovenia |
| Resistance against Diseases |
| Downy mildew |
Tolerant |
| Powdery mildew |
Tolerant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
3.0 - 7.0 |
| Beta-Acid % |
4.0 - 7.0 |
| Co-Humulone % rel. |
25 - 35 |
| Hard Resins : Alpha-Acid |
0.28 - 0.79 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.4 |
| Aroma Components |
| Total Oils (ml/100g) |
0.7 - 4.0 |
| Beta-Caryophyllene: Humulene |
0.40 |
| Farnesene % of total Oil |
4.00 - 8.00 |
| Linalool % of total Oil |
1.0 - 2.0 |
| Linalool: Alpha-Acid |
0.33 - 0.40 |
Cones on the BineHop Photos
HOPS HOTLINE
800.339.8410
