Hop Variety Data Sheet

Bramling Cross

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
grapefruit, vanilla, gooseberry
Genetic Origin
Bred at Wye in the 1920's from a Bramling (a traditional Golding variety) and a male seedling of the Manitoban wild hop.
Agronomic Aspects
Growing
Yield (kg/ha) 1,700 - 1,900
Maturity Early
Main Growing Country UK
Resistance against Diseases
Wilt diseases Tolerant
Downy mildew Susceptible
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 5.0 - 7.0
Beta-Acid % 2.0 - 3.5
Co-Humulone % rel. 33 - 35
Hard Resins : Alpha-Acid 0.28 - 0.44
Polyphenoles
Xanthohumol (EBC 7.7) 0.1 - 0.2
Aroma Components
Total Oils (ml/100g) 0.7 - 1.0
Beta-Caryophyllene: Humulene 0.50
Farnesene % of total Oil 0.00 - 1.00
Hop Alternatives
Brewhouse
Whitbread Golding
Dry Hopping
Whitbread Golding

Cones on the Bine
Hop Photos




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Last Changed: 01/09/2020