Hop Variety Data Sheet

Bravo TM Hopsteiner Experimental Hop #01046

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
orange, fruity, vanilla, floral
Genetic Origin
Zeus x (98004 x USDA 19058m).
Agronomic Aspects
Growing
Yield (kg/ha) 3,000 - 3,500
Yield (lbs/acre) 2,700 - 3,150
Maturity Very Late
Main Growing Country USA
Acreage (ha) 255
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 14.0 - 17.0
Beta-Acid % 3.0 - 5.0
Co-Humulone % rel. 29 - 34
Hard Resins : Alpha-Acid 0.14 - 0.24
Polyphenoles
Xanthohumol (EBC 7.7) 0.8 - 1.0
Aroma Components
Total Oils (ml/100g) 1.6 - 2.4
Beta-Caryophyllene: Humulene 0.58
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.2 - 0.3
Linalool: Alpha-Acid 0.01 - 0.02
Hop Alternatives
Brewhouse
Zeus, US Magnum, Nugget
Dry Hopping
Chinook, Centennial

Cones on the Vine
Hop Photos


Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied orange and sweet fruit notes emerge when used as a late hop or dry hop addition. Bravo is "the bittering hop of choice" among many brewers.

Hop Highlights:
14—17% Alpha
3—5% Beta
High Geraniol
Pleasant Bitterness


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Last Changed: 04/05/2018