Hop Variety Data Sheet

Brewers Gold

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
Currant, spicy, fruity
Genetic Origin
A open pollinated cross of a Manitoban wild hop (BB1) originating in England.
Agronomic Aspects
Growing
Yield (kg/ha) 2,100 - 2,400
Yield (lbs/acre) 1,900 - 2,100
Maturity Late
Main Growing Country Germany
Acreage (ha) 20
Resistance against Diseases
Wilt diseases Susceptible
Downy mildew Susceptible
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 5.7 - 7.8
Beta-Acid % 2.9 - 3.7
Co-Humulone % rel. 40 - 48
Aroma Components
Total Oils (ml/100g) 1.6 - 2.2
Beta-Caryophyllene: Humulene 0.20
Farnesene % of total Oil 0.00 - 1.00

Cones on the Vine
Hop Photos




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Last Changed: 07/06/2017