Hop Variety Data Sheet

Bullion

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Blackcurrant, herbal, spicy
Genetic Origin
Wild Manitoba BB1XOR (open pollinated) - released in 1938 seedling raised in 1919 from open-pollinated seed collected from cross made by Prof. E.S. Salmon at Wye College, England. BB1 was obtained in 1916 as a cutting from a wild hop growing at Morden, Ma
Agronomic Aspects
Growing
Yield (kg/ha) 2,000 - 2,600
Maturity Medium Early
Main Growing Country USA
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 6.0 - 9.0
Beta-Acid % 4.5 - 7.0
Co-Humulone % rel. 36 - 40
Aroma Components
Total Oils (ml/100g) 1.2 - 2.7
Beta-Caryophyllene: Humulene 0.73
Farnesene % of total Oil 0.00 - 1.00
Hop Alternatives
Brewhouse
Target, Brewers Gold, Northern Brewer



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Last Changed: 04/02/2019