Hop Variety Data Sheet

Callista 2010/08/33

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Pleasant hoppy note, intensively fruity, apricot, passion fruit, red berries
Genetic Origin
Hallertauer Tradition x Hüll male breeding line
Agronomic Aspects
Growing
Maturity Medium to Late
Main Growing Country Germany
Acreage (ha) 73
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Resistant
Powdery mildew Resistant
Aphid Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 2.0 - 5.0
Beta-Acid % 5.0 - 10.0
Co-Humulone % rel. 15 - 21
Polyphenoles
Xanthohumol (EBC 7.7) 0.3 - 0.6
Aroma Components
Total Oils (ml/100g) 0.7 - 1.5



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Last Changed: 01/09/2020