Hop Variety Data Sheet

Cashmere

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Citrus, strawberry, melon, spice
Genetic Origin
Cashmere was released by Washington State University in 2013 and resulted out of Cascade and Northern Brewer
Agronomic Aspects
Growing
Yield (kg/ha) 1,950 - 2,150
Yield (lbs/acre) 1,800 - 2,000
Maturity Medium to Late
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 7.0 - 10.0
Beta-Acid % 4.0 - 7.0
Co-Humulone % rel. 22 - 25
Aroma Components
Total Oils (ml/100g) 0.5 - 1.8
Beta-Caryophyllene: Humulene 0.25 - 0.50



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Last Changed: 01/09/2020