Hop Variety Data Sheet

Experimental #04190

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
green tea, floral, light pear
Genetic Origin
A cross out of Fuggle and a Cascade male
Agronomic Aspects
Growing
Yield (kg/ha) 1,900 - 2,100
Maturity Medium Early
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 3.0 - 5.0
Beta-Acid % 5.0 - 7.4
Co-Humulone % rel. 29 - 32
Polyphenoles
Xanthohumol (EBC 7.7) 0.1 - 0.2
Aroma Components
Total Oils (ml/100g) 0.8 - 1.9
Beta-Caryophyllene: Humulene 0.40 - 0.45
Farnesene % of total Oil 4.00 - 5.50
Linalool % of total Oil 0.9 - 1.0
Linalool: Alpha-Acid 0.30 - 0.35
Hop Alternatives
Brewhouse
Willamette, Delta

Cones on the Vine
Hop Photos




HOPS HOTLINE
800.339.841

CLICK TO PURCHASE HOPS

Last Changed: 03/28/2019