Hop Variety Data Sheet

Experimental #10416

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
orange, citrus, pine, mint, tropical fruits
Genetic Origin
Bravo, Serebrianka, Wye Target
Agronomic Aspects
Growing
Yield (kg/ha) 2,390 - 3,100
Maturity Early
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 15.0 - 18.0
Beta-Acid % 5.0 - 7.0
Co-Humulone % rel. 20 - 25
Polyphenoles
Total Polyphenoles 4.0 - 4.2
Aroma Components
Total Oils (ml/100g) 4.0 - 4.5
Beta-Caryophyllene: Humulene 0.30 - 0.50
Linalool % of total Oil 0.4 - 0.6
Linalool: Alpha-Acid 0.02 - 0.03



HOPS HOTLINE
800.339.841

CLICK TO PURCHASE HOPS

Last Changed: 03/28/2019