Hop Variety Data Sheet

Experimental 13459

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Leaf


Aroma Specification
Floral, Tropical, Peach, Citrus, Strawberry
Genetic Origin
Cascade + Wye Target
Agronomic Aspects
Growing
Maturity Medium Early
Main Growing Country United States
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 3.0 - 5.5
Beta-Acid % 4.0 - 5.0
Co-Humulone % rel. 21 - 24
Aroma Components
Total Oils (ml/100g) 0.8 - 2.0
Linalool % of total Oil 0.6 - 0.9



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Last Changed: 03/18/2021