Hop Variety Data Sheet
HS13459
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Floral, Tropical, Peach, Citrus, Strawberry |
| Genetic Origin |
|---|
| Cascade + Wye Target |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Maturity | Medium Early |
| Main Growing Country | United States |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 3.0 - 5.5 |
| Beta-Acid % | 4.0 - 5.0 |
| Co-Humulone % rel. | 21 - 24 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.8 - 2.0 |
| Linalool % of total Oil | 0.6 - 0.9 |
HOPS HOTLINE
800.339.8410
800.339.8410