Hop Variety Data Sheet
HS16660
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Tropical fruit, berry, fruit candies, citrus |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Maturity | Early |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Resistant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 8.0 - 11.0 |
| Beta-Acid % | 3.0 - 4.0 |
| Co-Humulone % rel. | 24 - 28 |
| Aroma Components | |
| Total Oils (ml/100g) | 2.5 - 3.5 |
| High intensity aroma variety with high 4MMP free thiol and geraniol composition. |
HOPS HOTLINE
800.339.8410
800.339.8410