Hop Variety Data Sheet

HS17701

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation


Aroma Specification
Peach, yuzu fruit, sweet melon, soft apricot
Genetic Origin
Hopsteiner Breeding Program
Agronomic Aspects
Growing
Yield (lbs/acre) 2,550 - 2,800
Maturity Early
Main Growing Country United States
Resistance against Diseases
Downy mildew Resistant
Powdery mildew Resistant
Chemical Ingredients
Bitter Components
Alpha-Acid % 7.0 - 10.0
Beta-Acid % 3.2 - 3.6
Co-Humulone % rel. 30 - 34
Aroma Components
Total Oils (ml/100g) 0.5 - 1.0
Linalool % of total Oil 0.2 - 0.4

Unique chemistry - 62% of total oils fall into the "other" or "unknown" category. Very high in Beta Selinene.


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Last Changed: 05/25/2022