Hop Variety Data Sheet
HS17701
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Peach, yuzu fruit, sweet melon, soft apricot |
| Genetic Origin |
|---|
| Hopsteiner Breeding Program |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (lbs/acre) | 2,550 - 2,800 |
| Maturity | Early |
| Main Growing Country | United States |
| Resistance against Diseases | |
| Downy mildew | Resistant |
| Powdery mildew | Resistant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 7.0 - 10.0 |
| Beta-Acid % | 3.2 - 3.6 |
| Co-Humulone % rel. | 30 - 34 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.5 - 1.0 |
| Linalool % of total Oil | 0.2 - 0.4 |
| Unique chemistry - 62% of total oils fall into the "other" or "unknown" category. Very high in Beta Selinene. |
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800.339.8410
800.339.8410