Hop Variety Data Sheet

HS17704

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Leaf


Aroma Specification
Black currant, passion fruit, papaya, citron
Genetic Origin
Hopsteiner Breeding Program
Agronomic Aspects
Growing
Yield (lbs/acre) 2,500 - 3,000
Maturity Medium Early
Main Growing Country United States
Resistance against Diseases
Downy mildew Resistant
Powdery mildew Resistant
Chemical Ingredients
Bitter Components
Alpha-Acid % 12.0 - 14.0
Beta-Acid % 3.0 - 3.6
Co-Humulone % rel. 28 - 32
Aroma Components
Total Oils (ml/100g) 2.0 - 2.5
Linalool % of total Oil 0.3 - 0.5

Cones on the Bine
Hop Photos


Interesting chemical traits - high pinene, limonene, and geraniol. Flavor profile driven by 4MMP 3MH thiol content.


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Last Changed: 05/25/2022