Hop Variety Data Sheet
Helios TM HS15619
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Clean bitterness with muted aroma. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 3,600 - 3,900 |
| Yield (lbs/acre) | 3,300 - 3,600 |
| Maturity | Early |
| Main Growing Country | USA |
| Resistance against Diseases | |
| Downy mildew | Resistant |
| Powdery mildew | Resistant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 18.0 - 21.0 |
| Beta-Acid % | 3.5 - 4.5 |
| Co-Humulone % rel. | 26 - 29 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.5 - 2.0 |
| Beta-Caryophyllene: Humulene | 0.04 - 0.55 |
| Linalool % of total Oil | 0.6 - 0.7 |
| Linalool: Alpha-Acid | 0.03 - 0.04 |
| Variety specs may change over different crop years |
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