Hop Variety Data Sheet

Lotus Hopsteiner Experimental #06297

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
orange, vanilla, berry, tropical fruits
Genetic Origin
50% Eastern Gold, 25% Apollo, Cascade, USDA 19058
Agronomic Aspects
Growing
Yield (kg/ha) 2,200 - 2,600
Maturity Late
Main Growing Country USA
Resistance against Diseases
Downy mildew Susceptible
Powdery mildew Resistant
Aphid Resistant
Chemical Ingredients
Bitter Components
Alpha-Acid % 13.0 - 17.0
Beta-Acid % 5.5 - 6.0
Co-Humulone % rel. 33 - 39
Polyphenoles
Xanthohumol (EBC 7.7) 0.8 - 1.0
Aroma Components
Total Oils (ml/100g) 1.5 - 2.5
Beta-Caryophyllene: Humulene 0.35 - 0.40
Linalool % of total Oil 0.2 - 0.4
Linalool: Alpha-Acid 0.01 - 0.02

Cones on the Vine
Hop Photos




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Last Changed: 02/19/2019