Hop Variety Data Sheet
Lubelski (Lublin)
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| tea, lemon, floral |
| Genetic Origin |
|---|
| A landrace aroma variety thought to have been bred from a Saaz selection; grown in the area of Poland of the same name. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,000 - 1,400 |
| Maturity | Early |
| Main Growing Country | Poland |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 3.0 - 4.5 |
| Beta-Acid % | 2.5 - 3.5 |
| Co-Humulone % rel. | 25 - 30 |
| Hard Resins : Alpha-Acid | 0.34 - 1.37 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.2 - 0.3 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.7 - 1.2 |
| Beta-Caryophyllene: Humulene | 0.30 |
| Farnesene % of total Oil | 10.00 - 12.00 |
| Hop Alternatives |
|---|
| Brewhouse |
| Tettnanger, Spalter, Saazer |
| Dry Hopping |
| Tettnanger, Spalter, Saazer |
HOPS HOTLINE
800.339.8410
800.339.8410