Hop Variety Data Sheet

Mandarina Bavaria

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
Tangerine, grapefruit, lime, bubble gum
Genetic Origin
Cascade x Huell male breeding line (94/045/001 x wild PM resistant male)
Agronomic Aspects
Growing
Yield (kg/ha) 2,000 - 2,500
Maturity Late
Main Growing Country Germany
Acreage (ha) 356
Resistance against Diseases
Wilt diseases Tolerant
Downy mildew Resistant
Powdery mildew Resistant
Aphid Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 7.0 - 10.0
Beta-Acid % 4.0 - 7.0
Co-Humulone % rel. 31 - 35
Hard Resins : Alpha-Acid 0.21 - 0.33
Polyphenoles
Total Polyphenoles 5.7
Xanthohumol (EBC 7.7) 0.4 - 0.8
Aroma Components
Total Oils (ml/100g) 1.1 - 2.1
Beta-Caryophyllene: Humulene 0.28 - 0.31
Farnesene % of total Oil 0.10 - 3.30
Linalool % of total Oil 0.1 - 0.6
Linalool: Alpha-Acid 0.01 - 0.04
Hop Alternatives
Brewhouse
Perle, Hallertauer Tradition, Lemondrop
Dry Hopping
Lemondrop



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Last Changed: 07/12/2017