Hop Variety Data Sheet

Melba TM

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Passionfruit, Grapefruit, citrus and summery characteristics
Agronomic Aspects
Growing
Yield (kg/ha) 2,200 - 2,800
Yield (lbs/acre) 2,000 - 2,500
Main Growing Country Australia
Chemical Ingredients
Bitter Components
Alpha-Acid % 7.0 - 10.0
Beta-Acid % 2.5 - 5.0
Co-Humulone % rel. 25 - 35
Aroma Components
Total Oils (ml/100g) 2.0 - 4.0



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Last Changed: 03/28/2019