Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| resinous, pineapple, floral |
| Genetic Origin |
| Selected from a cross between Brewers Gold and a high alpha-acid male with good storage properties; released in 1982. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,900 - 2,500 |
| Maturity |
Late |
| Main Growing Country |
USA |
| Acreage (ha) |
592 |
| Resistance against Diseases |
| Downy mildew |
Tolerant |
| Powdery mildew |
Tolerant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
11.0 - 14.0 |
| Beta-Acid % |
4.0 - 6.0 |
| Co-Humulone % rel. |
24 - 30 |
| Hard Resins : Alpha-Acid |
0.18 - 0.27 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.4 - 0.7 |
| Aroma Components |
| Total Oils (ml/100g) |
1.5 - 3.0 |
| Beta-Caryophyllene: Humulene |
0.50 |
| Farnesene % of total Oil |
0.00 - 1.00 |
| Linalool % of total Oil |
0.8 - 1.0 |
| Linalool: Alpha-Acid |
0.06 - 0.07 |
Cones on the BineHop Photos
HOPS HOTLINE
800.339.8410
