Hop Variety Data Sheet

Super Galena TM Hopsteiner Experimental Hop #09908

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
grass, spicy
Genetic Origin
9801 x USDA 19058m.
Agronomic Aspects
Growing
Yield (kg/ha) 2,800 - 3,000
Yield (lbs/acre) 2,500 - 2,700
Maturity Very Late
Main Growing Country USA
Acreage (ha) 200
Resistance against Diseases
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 13.0 - 16.0
Beta-Acid % 8.0 - 10.0
Co-Humulone % rel. 35 - 40
Hard Resins : Alpha-Acid 0.19 - 0.30
Polyphenoles
Xanthohumol (EBC 7.7) 0.5 - 0.7
Aroma Components
Total Oils (ml/100g) 0.8 - 2.5
Beta-Caryophyllene: Humulene 0.38 - 0.47
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.3 - 0.6
Linalool: Alpha-Acid 0.02 - 0.03
Hop Alternatives
Brewhouse
Cluster, Galena

Cones on the Vine
Hop Photos




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Last Changed: 12/08/2017