Hop Variety Data Sheet

Tettnanger

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
spicy, floral, pepper, black tea
Genetic Origin
An landrace variety bred in Germany.
Agronomic Aspects
Growing
Yield (kg/ha) 1,150 - 1,400
Maturity Medium Early
Main Growing Country Germany
Acreage (ha) 66
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Susceptible
Powdery mildew Resistant
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 2.5 - 5.5
Beta-Acid % 3.0 - 5.0
Co-Humulone % rel. 22 - 28
Hard Resins : Alpha-Acid 0.24 - 1.11
Polyphenoles
Total Polyphenoles 5.2
Xanthohumol (EBC 7.7) 0.3 - 0.4
Aroma Components
Total Oils (ml/100g) 0.4 - 0.9
Beta-Caryophyllene: Humulene 0.28 - 0.30
Farnesene % of total Oil 14.00 - 24.00
Linalool % of total Oil 0.4 - 0.9
Linalool: Alpha-Acid 0.15 - 0.16
Hop Alternatives
Brewhouse
Spalter, Saazer, Lubelski (Lublin)
Dry Hopping
Spalter, Saazer, Lubelski (Lublin)

Cones on the Vine
Hop Photos




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Last Changed: 03/28/2019